Salty Gongura Pickle

Rs. 320.00



500 g

In Stock

Known in English as Kenaf (Hibiscus Cannabinus), Yes, this scientific name would turn heads like how your’s did. No, it doesn’t get you high but can satisfy your pickle craving for sure! These leaves are predominantly cultivated in the Deccan region of Indian peninsula, and have taken the Telugu community’s famous dish Gongura pachadi across borders! For those who love greens, Gongura is a must in your diet. One of the best ways to consume this sour leaf is by pickling them. Many even prefer to eat a plate full of rice with just a spoonful of Gongura pickle. That’s how enriching this special herb is, if you don’t believe us, why not let our jar do the talking:)

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