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Halibut Slice

Rs. 900.00

good Eatin' & Co.

Exotic Meats & Seafood - Seafood

250 g

In Stock

Halibut is the common name for two flatfish in the genus Hippoglossus from the family of right-eye flounders and, in some regions, and less commonly, other species of large flatfish. Baking halibut with plenty of olive oil, butter, or even in a sauce, will prevent it from drying out. Poach: Try poaching delicate halibut in tomato sauce or a broth flavored with lemon and white wine, or butter, garlic, and parsley.

Simmer for about 5 to 10 minutes, depending on the thickness of the fish.

Category - Raw

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