Fettuccine Spinach in Whole Wheat & Semolina (Eggless)

Rs. 395.00

Donna Pastaia


250 g

In Stock

Our very popular eggless dough in WholeWheat and Semolina, now has added spinach for that beautiful earthy flavour and all that added goodness of those green leaves. We add fresh spinach puree to the dough to get that lovely green you see. Completely natural, hand-picked ingredients make our very gorgeous vegan spinach fettuccine. Ingredients - Spinach , Organic Whole Wheat, Organic Semolina, Olive Oil How To Use - 1. Bring a pot of water to boil; add salt to boiling water 2. Add pasta to salted boiling water, stir gently ocassionally 3. Al dente in 6-7 minutes. Once done toss straight into sauce for best results. Best eaten immediately after cooking. Shelf Life - 3 months from manufacturing | Storage Conditions - Dry ambient temperature away from heat light and humidity

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