Momos

Conchiglie - Wholewheat & Semolina (Eggless)

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Rs. 325.00

Donna Pastaia

Staples

250 g

In Stock

Conchiglie (pronounced as con-KEEL-yay) is literally translated to mean seashells. Shaped like an open shell, we make our conchiglie with organic wholewheat and organic semolina. These are extruded through traditional bronze dies which adds a beautiful texture to the pasta. Bronze extruded pasta is considered far superior in taste and texture to its commercial counterparts. You'll have to try them for yourselves to know! All our pastas are made in small batches, using hand-picked ingredients and dried using time tested traditional techniques over a long duration at low temperatures to retain the nutritional integrity of the beautiful ingredients. Ingredients - Organic Whole Wheat, Organic Semolina, Olive Oil How To Use - 1. Bring a pot of water to boil; add salt to boiling water 2. Add pasta to salted boiling water, stir gently ocassionally 3. Al dente in 6-7 minutes. Once done toss straight into the sauce for best results. Best eaten immediately after cooking. Shelf Life - 3 months from manufacturing | Storage Conditions - Dry ambient temperature away from heat light and humidity

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