Chill Coffee

Grind :
Rs. 420.00

Let's Kauphy


250 g

In Stock

Cold Brew Blend Arabicas grown at specific high elevations are particularly used to make this coffee which contributes to the naturally sweet notes in the cup. The slow and steady extraction in controlled conditions results in the final cup that is amazingly smooth, naturally sweet and surprisingly less acidic.


Preparation: Add 7 parts of cold water to 1 part of ground coffee and leave it in the refrigerator for 16 hours in airtight bottles. Take it out, strain it through the finest sieve available and store the concentrate in airtight bottles in the refrigerator. You may have it straight diluted with ice cubes, chilled water and a dash of lime for a refreshing Caffeine dose. Consume the concentrate within 10 days after preparing. Grind - Coarse

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